Ingredients

  • 4 sliced ​​chorizo ​​
  • 150g chopped dried tomatoes * at will
  • 1 bunch spinach English
  • 150 g feta into cubes
  • 1 tablespoon * Parmesan to serve
  • 200g paste

Method

  • STEP 1 Cook pasta for directions of packets.
  • STEP 2 Fry the chorizo ​​in a pan until golden brown.
  • STEP 3 Add the spinach and cook until wilted.
  • Step 4 Add feta and cook for 2 minutes.
  • Step 5 Mix chorizo, feta, sundried tomatoes and parmesan cheese in hot pasta and serve.

Notes

Use any spicy sausage.