Ingredients

  • 4 separated egg
  • 2 tablespoons hot water
  • 1/2 cup self-raising flour sifted
  • 1/2 cup granulated sugar
  • 60 g dark chocolate
  • 2 tablespoons caster sugar
  • 600 ml whipped cream

Method

  • STEP 1 fat Swiss roll and line a baking tray with paper.
  • STEP 2 Preheat oven to 200 ° C.
  • STEP 3 Beat egg whites until soft peaks form, add the caster sugar a little 'at a time, mixing well after each addition.
  • Step 4 Beat in egg yolks, one at a time.
  • STEP 5 Gently fold in the flour.
  • STEP 6 Add the grated chocolate, and water. Gently and carefully fold.
  • STEP 7 Spread evenly in pan.
  • STEP 8 Reduce the oven temperature to 180 ° C and bake for 10-15 minutes Swiss roll. Do not over-cook.
  • STEP 9 Lay a piece of waxed paper and sprinkle with granulated sugar more.
  • STEP 10 Put baked roll on wax paper and slowly roll.
  • STEP 11 Let stand for 2 minutes, unroll and allow to cool.
  • STEP 12 Fill with whipped cream and re extra.

Notes

This recipe can be made without grated chocolate Swiss roll for a great plain.