equipment

  • 1 tin

Ingredients

  • 500 g minced beef
  • 1 chopped onion
  • 1 crushed garlic clove
  • 125g sliced ​​mushrooms
  • 1 teaspoon mixed herbs to taste *
  • 850 g chopped tomato in box
  • 1 teaspoon of sugar
  • 3 TBS tomato paste
  • 1 teaspoon of salt
  • 5 sheets lasagna

cheese sauce

  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cup milk
  • 125g grated cheese
  • 1 pinch nutmeg

Method

  • STEP 1 Fry the chopped onion and crushed garlic in a while 'oil for 5 minutes.
  • STEP 2 Add the ground beef, mushrooms and herbs.
  • STEP 3 When the meat is brown add 850g chopped tomatoes, sugar, tomato paste and salt to taste, and cook for 30 minutes.
  • Step 4 cheese sauce: Melt the butter in a pan and add the flour, milk, grated cheese and a pinch of nutmeg. mixture stir constantly until thick.
  • STEP 5 Pour half of the meat sauce in a pan, then add alternate layers of dry lasagna, meat mixture and cheese sauce, ending with the cheese sauce.
  • STEP 6 Sprinkle with grated Parmesan cheese and bake at 200 ° C for 35 minutes.

Notes