Ingredients

  • 500 g minced beef
  • 45 g instant chicken noodle soup
  • 3 cup hot water
  • 1/2 teaspoon curry powder
  • 3 tablespoons
  • soy sauce
  • 3 tablespoons tomato sauce
  • 2 tablespoons uncooked rice
  • 1/2 hell
  • 1 cup French fresh beans
  • 2 sliced ​​onion
  • 1 diced carrot
  • 1 pinch salt and pepper to taste *

Method

  • STEP 1 Brown the mince in a large pan.
  • STEP 2 Add water and soup and bring to boil.
  • STEP 3 Add all remaining ingredients and simmer until the vegetables are tender.

Notes

I use 2 minute noodles instead of chicken broth, the noodles just break up.