equipment

  • 1 loaf pan

Ingredients

  • 1 1/2 cup self-raising flour
  • 1 / 2 cup
  • flour
  • 1 cup of
  • brown sugar
  • 1 teaspoon of cinnamon powder
  • 2 ripe medium banana
  • 1 grated carrot
  • 2 egg
  • 1/3 cup canola oil
  • 1/3 cup milk

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 Place flour, sugar and cinnamon in a large bowl and stir to combine.
  • STEP 3 In a separate bowl, mash the banana, then add the eggs, milk and oil. Stir to combine.
  • Step 4 Add the wet ingredients to the dry ingredients and stir to combine.
  • STEP 5 Pour the mixture into a greased loaf pan and bake for 1 hour.
  • STEP 6 stand in pan on a wire rack for 5-10 minutes. Serve warm cake with butter, if desired.

Notes