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New Blueberry Muffins Recipes - Best Recipes

Blueberry Muffins

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Ingredients

• 2 cup self-raising flour
• 1/2 cup granulated sugar
• 2 egg
• 1/3 cup vegetable oil
• 1 cup sour cream
• 1 cup frozen blueberries

Method

• STEP 1 Preheat oven to 180 ° C.
• STEP 2 Combine flour, sugar, eggs, l ' oil and sour cream in a bowl and mix.
• STEP 3 gently fold through the blueberries and spoon mixture into muffin cases or cans.
• Step 4 Bake for 25 minutes or until cooked.

Notes

You can use fresh or frozen berries. Mix ingredients until just combined, if over mix the batter the muffins will be tough and chewy. If using frozen blueberries, leave them in the freezer until ready to use, or the mixture will be too wet. Lite sour cream can be used if desired. Muffins are suitable for freezing.

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