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New Zucchini and Parmesan Soup Recipes - Best Recipes

Zucchini and Parmesan Soup

Photo from Kazandy 1 2

Photo from Jazzy Joanne 2 2

Ingredients

• 1/4 cup of olive oil
• 1 teaspoon of minced garlic
• 1 kg coarsely chopped zucchini
• 3 cup chicken broth (liquid)
• 1/4 cup cream
• 1/4 cup grated Parmesan

Method

• STEP 1 [olio19459006heat] in a large saucepan and add garlic, zucchini and salt to taste.
• STEP 2 Cook for a few minutes and add the chicken stock and bring to a boil.
• STEP 3 Simmer for 15 minutes or until the zucchini is tender.
• Step 4 Allow to cool slightly and mix well.
• STEP 5 casserole Return to heat and stir in Parmesan and cream.

Notes

I like to serve this soup garnished with shaved parmesan.

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