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New Mac ‘n’ Cheese in the Slow Cooker Recipes - Best Recipes

Mac ‘n’ Cheese in the Slow Cooker

equipment

• 1 casserole
• 1 slow cooker

Ingredients

• 200 g macaroni
• 200g finely grated cheddar
• 1/4 cup
flour
• [3tazze Massel chicken style liquid Stock
• 25 g chopped butter
• 2/3 cup frozen peas * optional
• 1 handful chopped chives * to serve

Method

• STEP 1 Place macaroni, cheddar cheese and flour in a 3L (12-cup) slow-cooker. Using your hands, mix until well combined.
• STEP 2 Bring stock to a boil in a small saucepan over high heat. Pour over the pasta. Add butter and stir to mix well. Cover and cook on high for 1 1/2 hours, stirring after 45 minutes to break up any lumps of dough.
• STEP 3 Stir in peas. Stand for 1-2 minutes. Season with pepper. Serve sprinkled with chives.

Notes

Lucy Nunes Recipe for Massel.

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