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New Coconut Biscuits Recipes - Best Recipes

Coconut Biscuits

Photo from Kazandy

Ingredients

• 1 cup car -increase flour
• 1 cup desiccated coconut
• 3/4 cup sugar
• 125 g melted butter
• 1 beaten egg
• 1 cup peeled almonds to decorate * optional

Method

• STEP 1 Preheat oven to 180 ° C .
• STEP 2 Combine flour, coconut and sugar. Add the melted butter and eggs, mixing well.
• STEP 3 Place teaspoons of mixture onto lightly greased baking sheets, and if you use it, decorate each with either an almond or half a cherry.
• Step 4 Bake for about 10 minutes, or until golden brown. Cool on trays until firm enough to handle, then cool completely on a wire rack.

Notes

Glace cherries to decorate can be replaced.

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