equipment

  • pan
  • wooden spoon
  • large heavy bottomed saucepan

[19459018Ingredienti]

  • 500 g minced beef
  • 500 g of pork mince
  • 4 streaky bacon slices
  • 1 finely diced chorizo ​​
  • 1 finely diced carrot
  • 2 brown onion diced
  • 1 1/2 kilograms [pomodori19459006] roma tomatoes
  • 5 garlic cloves
  • 3 tablespoons fresh oregano
  • 2 tablespoons fresh basil
  • 3 fresh bay leaves
  • 4 tablespoons tomato paste Leggo
  • 1 cup Australian red wine
  • 1/2 cup broth (liquid)
  • 40 ml Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon of nutmeg
  • 2 tablespoons Australian extra virgin olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 300 g thick spaghetti
  • 20 ml lemon juice

Method

  • STEP 1 Melt the butter, then add 1 diced onion and cook at a low temperature up to when the onion is soft. blanch tomatoes in boiling water, then plunge in cold water and remove tomato skins.
  • STEP 2 Add the whole tomatoes, red wine, nutmeg, sugar, lemon juice, Worcestershire sauce and stock to the onions and cook over low heat for 30 minutes to reduce. While the tomatoes are cooking, roast 5 cloves of garlic in the oven wrapped in foil with olive oil, and bake for 20 minutes.
  • STEP 3 In a separate pan, gently cook the bacon with a little 'of olive oil, then remove from the pan. Add more oil and cook the ground beef in batches to brown, then remove.
  • Step 4 Add the oil and the diced carrots in the pan, then add the roasted garlic and cook gently. Next, add the mixture to the tomato base with ground beef, bacon and tomato paste. Once the base is combined, add in half the oregano and basil, and stir.
  • STEP 5 Cook over low heat for 60 to 90 minutes to develop the flavor (can be longer if the weather permits, it is important to ensure the sauce is moist at all moment) .
  • STEP 6 finely diced chorizo ​​and then gently fry in olive oil over low heat until crisp. Prepare shaved Parmesan cheese for garnish later.
  • STEP 7 When the sauce is cooked, stir through the remaining herbs, and add a pinch of salt and pepper. Prepare the spaghetti according to package instructions.
  • STEP 8 If time permits, the rest of Bologna up to three hours to mature. You 'can get that depth big day-after taste in the same day!
  • STEP 9 Put the spaghetti cooked in a bowl, topped with sauce and finish with parmesan and crispy chorizo. Enjoy with your loved ones!

Notes

bolognese A deliciously rich and full-bodied for a hearty family meal. Intended for use with the spaghetti, but flexible enough to mix with other choices of pasta as desired.