Ingredients

  • 250 g butter
  • 4 tablespoons icing sugar
  • 4 tablespoons cream powder
  • 1 1/2 cup [19459006
    • ] of flour

veil

  • 1 1/2 cup icing sugar
  • 2 1/2 tablespoons of butter
  • 2 teaspoons vanilla extract

Method

  • STEP 1 butter cream and icing sugar until light and fluffy.
  • STEP 2 In a bowl, sift the custard powder and flour together.
  • STEP 3 Continue beating butter mixture while adding the flour mixture, a few tablespoons at a time, until all combined.
  • Step 4 roll into 24 balls, working quickly so the mixture remains cool.
  • STEP 5 refrigerated biscuits cooked for 3-5 minutes in order to keep their shape during cooking.
  • STEP 6 Using a fork, press down to flatten the cookies slightly tops and bake at 150 ° C for 15-20 minutes.
  • STEP 7 icing: Beat powdered sugar, butter and vanilla until light and fluffy.
  • STEP 8 Divide the dough into 12 biscuits and unite.

Notes

Use of quality butter, not margarine for an absolutely divine taste.