Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1/2 onion diced
  • 1 kg mincemeat
  • 4 97% without crust slices of bacon fat cut into pieces
  • 1/2 cup frozen peas
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon of pepper
  • 2 tablespoons gravy powder
  • 1 cup cold water
  • 3 sheets puff pastry thawed
  • 1/2 cup tasty grated cheese
  • 1 canola oil spray

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 oil [19459006heat] in a large pan and add the onion, bacon and spices. Turn until onion begins to turn translucent.
  • STEP 3 Add ground beef and peas and continue turning until it is browned meat. Break down any large pieces of meat.
  • Step 4 Mix through the mixture of juice and cold water and cook for 5-10 minutes on low heat. Remove from heat and let cool.
  • STEP 5 Spray a large baking dish with canola oil and line it with a sheet of dough.
  • STEP 6 If you use the cheese, sprinkle over the pasta and top with a second sheet of dough.
  • STEP 7 Put the meat mixture in the pan and cover with the last sheet of dough.
  • STEP 8 Raise the corners of pastry over-hanging, again over the pan.
  • STEP 9 Put the pan in the oven and bake for about 40 minutes.

Notes

Support for a while 'before serving so that the sauce can thicken. (Make a firmer cake). Best left in the refrigerator overnight before serving, if possible. Cheese is optional. If you do not use the cheese using only two sheets of dough. I prefer to use Gravox dust.