equipment

  • 1 11 cm x 21 cm loaf pan

Ingredients

  • 1 1/2 cup self-raising
    • flour
  • 1 teaspoon of allspice
  • 1 teaspoon of sodium bicarbonate
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large peeled grated apple
  • 1/2 cup vegetable oil
  • 2 lightly beaten egg

Method

  • STEP 1 Preheat oven to 180 ° C / 160 ° C fan-forced. Anoint a seven cm deep, 11 cm x 21 cm loaf pan. Base Line and 2 long sides with baking paper, which extends paper 2 cm above the edges.
  • STEP 2 Sift the flour, spices and baking soda in a bowl. Stir in sugar. Make a well in the center. Add remaining ingredients. Stir well to combine. Pour into prepared pan. Higher level.
  • STEP 3 Bake for 50 minutes or until golden brown and a skewer inserted in the center comes out clean. Stand in the pan for 10 minutes. Transfer to a wire rack to cool completely. Serve.

Nutrition Facts

1398 kJ Energy 16 g Total Fat, 2 g saturated fat, 44 g total carbohydrates, 4 g proteins, 2 g Dietary Fibre, 372 mg of sodium, 47 mg Cholesterol

Notes

COST PER SERVING: $ 0.52