equipment

  • 1 tin
  • 1 wood spoon

Ingredients

  • 2 chopped peeled apple
  • 1 cup sugar
  • 1 cup sultana
  • 1 1/2 cup self-raising flour
  • 125g melted butter
  • 2 lightly beaten egg
  • 1 teaspoon of allspice

Method

  • STEP 1 Mix all the ingredients together with a wooden spoon.
  • STEP 2 Bake at 180 ° C for about 40 minutes.
  • STEP 3 Spread with hot butter and sprinkle with cinnamon and sugar.

Notes

The Double this recipe and cook in my cooking pot. It is a very humid, beautiful cake.