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New Banana Muffins Recipes - Best Recipes

Banana Muffins

Ingredients

• 1/4 cup milk
• 250g mashed banana
• 1 cup sugar
• 2 cup self-raising flour
• 2 large egg, lightly beaten
• 60 g soft butter

Method

• STEP 1 Place bananas in the bowl of electric mixer.
• STEP 2 Add sugar, flour, eggs, butter and milk.
• STEP 3 beat on low speed until combined, then beat on medium speed for 2 minutes.
• Step 4 mixture turn into patty pans and bake at 180 ° C for 20-25 minutes or until cooked through.
• STEP 5 cool for 10 minutes before turning out on a wire rack to finish cooling.

Notes

If you make a cake, place mixture into a greased loaf mold 23 cm x 12 cm, which has a base lined with greased parchment paper. Bake at 140C - 160C for about 1¾ hours or until cooked when tested. These can be frozen if you prefer.

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