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New Whole Orange Cake Recipes - Best Recipes
Whole Orange Cake
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Ingredients
- 1 orange peel on
- 180g melted butter
- 3 egg
- 1 cup granulated sugar
- 1 1/2 cup self-raising flour
veil
- 2 1/2 cup icing sugar
- 2 tablespoons melted butter
- 1 zested orange juiced
Method
- STEP 1 Preheat oven to 180 ° C.
- PHASE 2 Grease and flour a ring tin.
- STEP 3 process the whole orange until well blended.
- Step 4 Add all the remaining ingredients and process until well mixed.
- STEP 5 Bake 40-45 minutes.
- STEP 6 icing: Mix icing sugar, butter, zest and orange juice pretty together until the icing is of a consistency to run down the sides the cooled cake.
Notes
I tend to cut the orange into quarters and then cut out some of the cord before processing. It is a super easy, delicious cake I'm doing for ages. It 'came from my book favorite cuisine "Teapots and tractors -. Farm fresh food"
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