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New Slow Cooker Beef and Red Wine Casserole Recipes - Best Recipes

Slow Cooker Beef and Red Wine Casserole

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Ingredients

• 1 kg chuck steak (beef) cut into pieces
• 2 tablespoons flour
• 2 tablespoons oil
• 2 clove of minced garlic
• 1 diced onion
• 2 tablespoons tomato paste
• 400g crushed tomatoes canned
• 2 diced carrot
• 1 diced peppers
• 500 g green beans cut into pieces
• 1 cup red wine
• 2 laurel
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 tablespoon Worcestershire sauce
• 1 pinch * seasoning to taste

Method

• STEP 1 steak Cut into 2.5 cm cubes. Coat beef cubes in flour.
• STEP 2 Heat the pan and add the oil. Brown beef.
• STEP 3 Add all ingredients in slow cooker and cook on high for 4-6 hours or low for 6-8 hours.

Notes

The leftovers can be frozen for another day or made into a tasty pie shepherds by topping it with mashed potatoes and grated cheese and baked for 40 minutes at 180 ° C or until golden brown.

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