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New Raspberry and White Chocolate Muffins Recipes - Best Recipes
Raspberry and White Chocolate Muffins
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Ingredients
- 3 cup self-raising flour sifted
- 1 cup granulated sugar
- 125g white chocolate chips
- 125g melted butter
- 1 egg
- 1 cup milk
- 1/2 cup cream
- 1 teaspoon of vanilla essence
- 200g frozen raspberries
- 12 * fresh raspberries to decorate
Method
- STEP 1 sift the flour, add the dry ingredients.
- STEP 2 Melt butter, add all the ingredients, except the raspberries, and mix well.
- STEP 3 Add frozen raspberries. Do not over mix. Mixture may be lumpy.
- Step 4 Bake at 200 ° C for 22-25 minutes.
Notes
To make a nice case muffin, cut greaseproof paper in a larger square then the tin. Crush it with a cup or a glass that fits inside the muffin tray, so that takes the shape of the muffin tray.
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