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New Moist Orange Poppyseed Cake Recipes - Best Recipes

Moist Orange Poppyseed Cake

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Ingredients

• 1 coarsely minced orange
• 185 g melted butter
• 3 egg
• 1 cup granulated sugar
• 1 1/2 cup self-raising flour
• 2 tablespoons poppy seeds

method

• STEP 1 Preheat oven to 170 ° C.
• STEP 2 Grease and line a baking pan 18 cm or a loaf tin.
• STEP 3 whole orange puree in food processor.
• Step 4 Add the melted butter, eggs, sugar and mix well.
• STEP 5 Add flour and poppy seeds and stir until well combined.
• STEP 6 Bake for about 45 minutes or until cooked when tested.

Notes

Use whole orange, do not peel. Sometimes it cuts off bit 'of skin from the top and bottom if it seems particularly thick. Use butter or vegetable oil.

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