equipment

  • 1 bowl
  • 1 of large pan size

Ingredients

  • 2/3 cup maple syrup
  • 1/4 teaspoon cayenne
  • 1 teaspoon of salt
  • 1 / 2 teaspoon of black pepper
  • 2 crushed garlic clove
  • 2 tablespoons tomato sauce
  • 1 tablespoon French mustard
  • 2 tablespoons lemon juice
  • 3 kg parts beef ribs cut fat

Method

  • STEP 1 Preheat oven to 200 ° C.
  • STEP 2 in a small bowl, combine the syrup, cayenne pepper, salt, pepper, garlic, tomato sauce and mustard. Stir in the lemon juice. Set the mixture aside.
  • STEP 3 Place ribs in large roasting pan and place the pan on top of the oven.
  • Step 4 roast for 30 minutes.
  • STEP 5 Remove from the oven and remove the ribs. Set aside.
  • STEP 6 Pour the fat that has accumulated in the pan.
  • STEP 7 Back ribbed pan and pour over the mixture of maple syrup.
  • STEP 8 Reduce the oven temperature to 180 ° C and return to the oven and roast for about 45 minutes, basting frequently or until the ribs are brown and glazed.
  • STEP 9 Serve immediately.

Notes

Nice to serve with sliced ​​tomatoes and green salad, with extra mustard on the side. I have not done this for centuries, but I remember that I used to get comments on the delicious flavor and were not fat - I think the secret is to eat them quickly enough, which should not be a problem! Use mustard French or German. Cut off the excess fat and cut into serving pieces 2 ribs.