Ingredients

  • 750g minced beef
  • 420g can condensed tomato soup
  • 40 g French onion instant soup
  • 2 cup cooked macaroni
  • 2 cup water
  • 1 teaspoon of mixed herbs to taste *

Method

  • STEP 1 Brown chopped in large pot.
  • STEP 2 Add the soup mix.
  • STEP 3 Add tomato soup. Shake.
  • Step 4 Add the water and macaroni. Shake.
  • STEP 5 Add in mixed herbs to taste.
  • STEP 6 Both the mixture come to a boil, stirring occasionally.
  • STEP 7 Reduce to low heat, cover and simmer for 15-20 minutes, stirring occasionally.

Notes