equipment

  • 1 20 x 30 cm pan slice

Ingredients

  • 1 cup flour
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 125g melted butter

filling Caramel

  • 1/2 cup molasses
  • 125g melted butter
  • 800 g sweetened condensed milk

chocolate topping

  • 185 g of chopped dark chocolate coarsely
  • 3 teaspoons vegetable oil

Method

  • STEP 1 Preheat oven to 180 ° C.
  • STEP 2 Combine flour, coconut, sugar and melted butter.
  • STEP 3 Press the mixture into a 20 cm x 30 cm baking tray.
  • Step 4 Bake for 15-20 minutes or until golden brown.
  • STEP 5 filling: Mix the golden syrup, melted butter and condensed milk over low heat for 7 minutes or until the caramel has thickened a bit '.
  • STEP 6 Pour over the base of baked cookies and bake for 20 minutes or until caramel is golden.
  • STEP 7 slice refrigerator until cold.
  • STEP 8 chocolate topping: Place chocolate in a glass bowl over a saucepan full of boiling water.
  • STEP 9 Add vegetable oil.
  • STEP 10 Once melted, spread over slice and refrigerate until the chocolate is set.

Notes