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New Bread and Butter Pudding Recipes - Best Recipes

Bread and Butter Pudding

Photo from tracymumto7 1 2

Photo from Jazzy Joanne 2 2

equipment

• 1 cake pans

Ingredients

• 4 slices buttered bread
• 60 g sultana
• 2 egg
• 350 ml milk
• 2 tablespoons sugar
• 1 tablespoon nutmeg
• 1/2 TBS sugar

Method

• STEP 1 Remove the crust from the bread and cut into squares or triangles.
• STEP 2 Arrange in a dish of cake with raisins.
• STEP 3 Beat eggs, add 1 tablespoon of sugar and heated milk.
• Step 4 Pour the mixture over the bread.
• STEP 5 Let stand for 30 minutes (optional).
• STEP 6 Sprinkle with added sugar and nutmeg or cinnamon.
• STEP 7 Bake for 1 hour at 180 ° C.

Notes

Do not cook too quickly as the custard may curdle or become watery. You can also substitute raisins for another dried fruit of your choice or try a mixture such as apple and pear, peach and pineapple or maybe even apricots (just for something different).

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