equipment

  • 1 pastry brush
  • 1 foot tubs

Ingredients

  • 6 great baked apple
  • 3/4 cup water
  • 1 tablespoon * sugar to taste

pastry

  • 2 cup self-raising flour
  • 125g butter
  • 2 tablespoons sugar
  • 1 egg
  • 2 TBS water

Method

  • STEP 1 Peel and apples in a medium sized saucepan with the sugar and slice of water.
  • STEP 2 Bring to a boil and simmer until cooked. Drain and cool.
  • STEP 3 Sift the flour into a mixing bowl and add the sugar and the butter. Rub with fingers until mixture resembles crumbs.
  • Step 4 Add the egg and beat the water.
  • STEP 5 Spread half the Mix with a rolling pin adding flour if necessary. Cover the bottom of greased and floured flat foot with the pull puff pastry, add the apples and repeat with remaining dough on top.
  • STEP 6 Cut around the edge of the cake with a knife and release layers together with a floured fork. Brush with a little 'milk and sprinkle with granulated sugar.
  • STEP 7 Bake at 180 ° C (fan forced 170C) for about 45-60 minutes until golden brown.

Notes

You can roll out the remaining dough and spread with jam, roll and Cook with cake . This makes a nice slice. Use butter or margarine

For a quick fix, exchange homemade cakes for 2-3 sheets of pastry sweet frozen dough

Editor's note: .. We made our cake with a top trellis cutting the pastry into long strips and poses horizontally and vertically. weave carefully the strips of dough under and above the other in a basket weave pattern.