equipment

  • 1 casserole

ingredients

  • 4 pork chops [loin
  • 2 tablespoons
    • flour
  • 2 tablespoons oil
  • 2 cube chicken broth
  • 1 spoon cornmeal
  • 1 1/2 cup orange juice
  • 1/2 cup white wine
  • 1/3 cup brown sugar
  • 6 whole cloves
  • 2 sliced ​​peeled orange

Method

  • STEP 1 chops coat with flour and fry on both sides to seal. Place in a saucepan and sprinkle with bouillon cubes.
  • STEP 2 Add corn flour to pan juices and stir. Add the orange juice, wine and sugar cane. Pour over chops and sprinkle with cloves.
  • STEP 3 Cover and bake at 180 ° C for one hour. Remove the lid and put the orange slices on chops. Cook for another 30 minutes.
  • Step 4 Remove the cloves before serving.

Notes