equipment

  • casserole

Ingredients

  • 6 large potato peeled cut into small pieces
  • 2 big carrot slices
  • 1 brown onion
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin seeds
  • 4 cloves crushed garlic
  • 2 tablespoons smoky paprika
  • 1 tablespoon crushed dried marjoram
  • 1 pinch * salt to taste
  • 1 pinch * pepper to taste
  • 150g chopped oyster mushrooms
  • 3 diced Kransky sausage
  • 3/4 cup sliced ​​shallot
  • 1 tablespoon broth (in powder)
  • 3 tablespoons cornmeal
  • 150 ml water

Method

  • STEP 1 Mix water and cornflour together.
  • STEP 2 oil [19459026heat] deep saucepan over medium heat. Add the onion and carrots and cook until the color is released from carrots.
  • STEP 3 Add potatoes, cumin seeds and garlic. Cook for 2 minutes. Add paprika, stir and cook for 1 minute.
  • Step 4 Pour in enough water to cover the potatoes. Bring the broth to a boil, then reduce the heat and simmer until potatoes and carrots are soft.
  • STEP 5 Heat another skillet over medium heat. Add the slices of Kransky sausages and cook until golden brown then add to the soup.
  • STEP 6 Add mushrooms, marjoram, meat broth powder, scallions and season with salt and pepper. Shake.
  • STEP 7 If you prefer a thicker soup, add corn flour mixed with water and cook until bubbling.
  • STEP 8 Serve alone or with fresh bread-roll.

Notes

This can be served as dinner. You can add to this soup all the leftovers :. Pasta, potatoes, rice, etc. will always be delicious