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New Lemon Yoghurt Cake Recipes - Best Recipes

Lemon Yoghurt Cake

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equipment

• 1 bowl

Ingredients

• 1 3/4 cup sugar
• 2 egg
• 1/2 teaspoon salt
• 3 teaspoons lemon juice
• 2 lemon zest
• 3/4 cup oil
• 1 cup natural yoghurt
• 2 cup self-raising flour

Method

• STEP 1 In a bowl, mix zest, oil, eggs and sugar with a fork.
• STEP 2 Add remaining ingredients and combine well.
• STEP 3 Pour into greased ring tin and bake at 180 ° C for 30 minutes.
• Step 4 Leave to cool, turn out and sprinkle with powdered sugar.

Notes

I like to cook this in a square baking dish, because we rather like a little ' "undercooked" in the middle. flavored yogurt can be used.

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