equipment

  • 1 slow cooker

Ingredients

  • 1 kg beef cubes
  • 1/2 cup red wine
  • 610 ml broth beef broth (liquid)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Average chopped onion, thinly sliced ​​
  • 1/2 cup breadcrumbs
  • 1/2 cup
  • flour

Method

  • STEP 1 Place beef, wine, broth, salt, pepper and onion in slow cooker. Shake.
  • STEP 2 crumbs mix with the flour and stir.
  • STEP 3 Cover and cook on high for 6-7 hours.
  • Step 4 Serve with noodles.

Notes

I add chopped parsley for garnish. I used stewing steak. Use burgundy or red wine.