equipment

  • slow cooker

Ingredients

  • 1/2 hell
  • 1 leek
  • 250 g pork belly
  • 100g spicy chorizo ​​
  • 2 Campbell Soup Royal Spanish Base
  • 1 teaspoon of cracked black pepper
  • 1/2 small chili hot
  • 1/2 bunch parsley

Method

  • STEP 1 Chop bacon and fry in a little 'of olive oil.
  • STEP 2 Then, put all the chopped ingredients, including pork and soup base, in a slow cooker. Set slow cooker over medium heat and cook for about 5 hours.
  • STEP 3 serve in large bowls and enjoy!

Notes