ingredients

  • 4 egg whites
  • 220 g granulated sugar

Method

  • STEP 1 Preheat oven to 150 ° C.
  • STEP 2 egg egg placed in the bowl of an electric mixer and beat on low speed until the eggs are foamy and beginning to bubble.
  • STEP 3 Increasing too high speed for 2-3 minutes or until soft peaks form.
  • Step 4 Add the sugar, a tablespoon at a time, and continue to beat on high for 2-5 minutes or until the mixture is stiff and glossy.
  • STEP 5 Line a baking sheet with non-stick baking paper.
  • STEP 6 Spoon or pipe mixture onto tray. Make a well in the center of each meringue if cases are necessary.
  • STEP 7 Reduce the oven temperature to 140 ° C and bake for 35-40 minutes.
  • STEP 8 Turn the oven off and leave for 1 hour to dry.
  • STEP 9 For meringues crisp, leave for 2-3 hours to dry. Store in an airtight container for up to 1 day.

Notes

Before you put them on a tray you can also add about 5 drops of red food coloring and half of a cap the essence of strawberries and stir well to strawberry meringues. It is also possible to spray 100 and 1000 before cooking. I also tried peppermint oil in them with green color.