equipment

  • 1 tin
  • 1 bowl

Ingredients

  • 1 cup self-raising flour
  • 3/4 cup sugar
  • 1 pinch salt
  • 60 g butter
  • 1/2 cup milk

sauce
  • 2 tablespoons molasses
  • 1 1/2 cup of hot water
  • 30 g butter

Method

  • STEP 1 Sift the sugar, salt and flour in a bowl.
  • STEP 2 Melt the butter and add the flour mixture with the milk. Shake.
  • STEP 3 Put in greased baking dish.
  • Step 4 Meanwhile, combine the ingredients for the sauce and stir until melted.
  • STEP 5 Pour the sauce over top of pudding mixture with the back of a spoon to a uniform distribution.
  • STEP 6 Bake at 180 ° C for about 30-40 minutes.

Notes

Fantastic for those cold winter nights. When you make the sauce you may need to make it in the microwave for a short burst, or you could put in a saucepan and stir over low heat until the butter is melted.